Our caramelised balsamics are a taste sensation! You will find a host of menu suggestions on how to use our caramelised balsamics in really simple and attractive ways on our Recipes and Ideas page.
As well, Jenni’s Chicken Liver Pâté Mousse is wickedly rich and smooth and utterly irresistible! Please taste some at the market and take a tub home with you. It goes beautifully with your favourite bread or biscuits, on a cheese plate with a jar of our delicious Spiced Onion Relish.
Our Tomato Kasundi is a tasty accompaniment for curries, baked egg frittata and zucchini fritters; or with green prawns in the pan with coconut milk, chopped shallots, garlic & lemon with noodles; or as an accompaniment for all your BBQ foods. Add cream for a great retro dressing for your seafood. Jenni’s Hot Sauce will be a real treat for those who like things on the hot side!
Our Mostarda is a unique and tasty combination of fruits and mustard seeds to accompany your favourite cheeses and ham and pork.
Finish off your meal with some of our special Fig & Cardamom, or Apricot & Ginger Dessert Syrups, drizzled over ice-cream or yoghurt, with poached pears or baked bananas, apple pie, rice pudding or pancakes, or over your favourite tea-cake or chocolate brownie with whipped cream. Such a simple way to take all your desserts to a whole new level!
